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appetizers & salads |
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appetizers |
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· menu items are subject to change · |
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Chicken Kebabs: Char-grilled marinated chicken & seasonal vegetables brushed with a honey-mustard glaze. Served with mint-yogurt sauce. ~ 8
Moroccan Mussels: Fresh mussels steamed in a white wine, garlic, red chili and cilantro broth. Served with Tuscan Toast. ~ 11
Jumbo Sea Scallops: Fresh, char-grilled sea scallops brushed with a pineapple-chili glaze. Served over fresh greens tossed with a light citrus vinaigrette. ~ 11
Bruschetta: Our Tuscan Toast served with imported feta cheese and slow-roasted marinated tomatoes. ~ 8
Mediterranean Platter: Muhammara (Syrian walnut-red pepper spread), imported feta cheese, Greek olives, cumin roasted red peppers & Tuscan Toast. ~ 9
Gorgonzola Bread: Foccacia bread topped with caramelized onions and gorgonzola cheese, toasted and drizzled with our port wine sauce. ~ 7
Eggplant Rollatini: Please inquire about the chefs seasonal preparation.
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salads |
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Add grilled: chicken, portabella mushroom or asparagus ~ 4 shrimp ~ 6 scallops ~ 7 salmon ~ 9 steak tips ~ 11
Classic Caesar: Crisp romaine lettuce tossed with our homemade dressing and garlic croutons. Topped w/ shaved Reggiano parmesan cheese and a hard-boiled egg. ~ 8
Spinach Salad: Fresh baby spinach tossed with our gorgonzola vinaigrette, and topped with roasted sweet potatoes, dried cranberries, toasted walnuts, red onions and gorgonzola cheese. ~ 9
Roman Salad: Crisp romaine lettuce tossed with our homemade vinaigrette, cucumbers, red onions, tomatoes, fresh parsley, roasted red peppers, Greek olives, imported feta cheese & toasted pita chips. ~ 9
Before placing your order, please inform your server if a person in your party has a food allergy.
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