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appetizers & salads |
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salads |
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appetizers |
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“As always the food and presentation were outstanding. You have the best wait staff we’ve ever had the pleasure of dining with”. |
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· menu items are subject to change · |
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Chicken Kebabs: Char-grilled marinated chicken and seasonal vegetables brushed with a mustard-mint glaze. Served with yogurt sauce. ~ 8
Moroccan Mussels: Fresh P.E.I. mussels steamed in a white wine, garlic, red chili and cilantro broth. Served with Tuscan Toast. ~ 10
Jumbo Sea Scallops: Fresh, char-grilled sea scallops brushed with a pineapple-chili glaze. Served over fresh greens tossed with a light citrus vinaigrette. ~ 10
Bruschetta: Our Tuscan Toast served with imported feta cheese and slow-roasted marinated tomatoes. ~ 8
Mediterranean Platter: Homemade hummus, imported feta cheese, lemon-garlic olives, cumin roasted red peppers & Tuscan Toast. ~ 9
Gorgonzola Bread: Focaccia bread topped with caramelized onions and gorgonzola cheese, toasted and drizzled with our port wine sauce. ~ 7
Local Cheese Plate: Westfield Farm goat cheese rolled with fresh rosemary and toasted almonds and served with local honey, pears and our homemade crostini. ~ 9 |
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Add grilled: chicken, portabella or asparagus ~ 3.50 shrimp ~ 5 scallops ~ 7 salmon ~ 9 steak ~ 9
Classic Caesar: Crisp romaine lettuce tossed w/our homemade dressing and garlic & herb croutons. With shaved Reggiano parmesan cheese and a hard-boiled egg. ~ 8
Greek Salad: Crisp romaine lettuce tossed with our homemade vinaigrette, cucumbers, red onions, tomatoes, marinated olives & imported feta cheese. ~ 9
Spinach Salad: Fresh baby spinach tossed with our gorgonzola vinaigrette, and topped with roasted sweet potatoes, dried cranberries, toasted walnuts, red onions and gorgonzola cheese. ~ 9
Chef Salad: Please inquire about this week’s preparation.
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