entrees

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· menu items are subject to change · we also offer an array of specials that vary each week ·

Add a dinner salad with homemade dressing:

Greek, Balsamic Vinaigrette, Creamy Herb   ~ 3  

 

NY Sirloin:  Hand cut, hi-choice, black angus char-grilled steak served w/ sautéed spinach & garlic mashed potatoes.  Your choice of caramelized onions & port wine sauce

or white truffle oil and shaved Reggiano parmesan cheese.  ~ 23    

• add portabella mushrooms ~ 3.50   • add gorgonzola ~ 2

 

Mahi Mahi:  Char-grilled wild caught filet topped with a mango-wasabi sauce.  Served with cumin-basmati rice and a ginger-miso carrot salad with cranberries and scallions.   ~ 19

 

Garlic & Spice Crusted Pork Chop:  Naturally raised, center cut char-grilled rib chop.  Served w/ apple-braised red cabbage, garlic mashed potatoes & homemade pear jam.  ~ 20

 

Norwegian Salmon:  Char-grilled center cut filet topped with a Mediterranean salsa verde.  Served with cumin-basmati rice and grilled asparagus.   ~ 20

 

The Picasso:  Grilled marinated chicken, layered with garlic mashed potatoes, portabella

mushrooms, sautéed spinach & covered with our creamy porcini mushroom sauce.   ~ 17

 

The Veggie Picasso:  We add a touch of imported feta cheese and grilled zucchini to make this vegetarian favorite.  (Vegan option available )   ~ 15

 

Bombay Chicken:  Sauteed chicken, paneer cheese, fresh peas in a chick pea masala sauce.  Served over cumin-basmati rice with onion chutney & fresh cilantro.   ~ 18

(Vegetarian option available )

 

Seafood Pescatore:  Shrimp, sea scallops, mussels and calamari sautéed in a white wine, seafood-tomato sauce and served over fresh linguini.   ~ 23

 

Shrimp Bellarosa:  Shrimp and fresh blue crab sautéed with spinach, roasted tomatoes

& scallions in a light vodka cream sauce.  Served w/ fresh linguini.  ~ 20

 

Blackened Sea Scallops:  Pan seared, sea scallops with cumin roasted red peppers in a tequila-lime cream sauce.  Served with a crispy risotto cake & spice crusted, pan roasted zucchini.  ~ 23

 

Pistachio Crusted Haddock:  Pan fried w/ a pistachio & spice crust and topped with

marinated & roasted tomatoes, red onions, zucchini & imported feta cheese.  Served over

cumin-basmati rice w/ tahini-yogurt sauce.   ~ 19

 

Sacchettini Bolognese:  Fresh, cheese filled pasta purses tossed with a traditional slow cooked meat sauce made with local grass-fed beef and natural pork.   ~ 17

 

Eggplant Rollatini:  Lightly breaded and fried eggplant stuffed with seasonal veggies and Italian cheeses.  Served over fresh linguini with our marinara sauce.

• One Roll  ~ 15   • Two Rolls  ~ 20

 

SIDES:  Apple-Braised Red Cabbage • Grilled Zucchini • Grilled Asparagus •

• Cumin-Basmati Rice • Garlic Mashed Potatoes • Fresh Linguini • Sautéed Spinach •

• Chickpea Masala • Ginger-Miso Carrot Salad •

 

~ Quality does take time. 

Please be patient, your meal is being prepared to order ~